Pasta Carbonara al forno (Pasta Carbonara in the oven)
Baked carbonara is a very tasty recipe made in the oven. it is a way of not consuming raw eggs while savoring the taste of carbonara.
Here is the recipe:
Ingredients
- 320g Pasta (rigatoni)
- 200g Guanciale with pepper
- 20g Pecorino cheese
- 130g Parmesan
- 3 Eggs
- 200g Mozzarella cheese
- 2 tbsp Extra virgin olive oil
- Salt just enough
- Pepper just enough
Method
- In a large pot, boil the pasta al dente. Cut the guanciale into cubes, put it in a pan, and brown at medium-high temperature.
- Remove the bacon from the pan and leave the fat. Add the butter and flour and start making the béchamel. After a few minutes add the milk, nutmeg, salt, pepper, and Parmesan.
- Meanwhile, in a bowl mix the cheese with the eggs, add the pecorino and pepper and mix everything to obtain a cream.
- Combine in a size from the guanciale to the béchamel, to the cream and use it to season.
- Arrange the drained pasta al dente, the béchamel, the bacon, and the cream in a baking dish.
Sprinkle with the Parmesan and put it in the oven to brown at 180°C until the surface begins to turn golden. - Serve hot.
