Pizza Funghi & Prosciutto (Pizza Mushrooms & Ham)
A full-flavored and inviting pizza, with ingredients such as mushrooms that have a distinct flavor that combines wonderfully with cooked ham.
Ingredients
- 250-280g pizza dough ball (recipe for authentic Neapolitan pizza dough)
- 50g fresh mozzarella (fior di latte) or buffallo mozzarelle
- 40g ham
- 40g champignon mushrooms
- 5g of extra virgin olive oil
Directions
Step 1: Stretch
Stretch out the pizza dough.
Step 2: Add toppings
Add ham, mozzarella and mushrooms.
Step 3: Final touch
A drizzle of olive oil.
Step 4: Bake
Using a wood fire or gas oven at a temperature of 430ׄ°C/806°F. Allow the pizza to bake for 20-30 seconds before turning it with a turning peel. Turn every 20-30 for about a maximum of 90 seconds.
Alternatively, in your home oven, bake on a preheated at the hottest setting for 4-8 minutes.
To avoid the fresh basil to burn drizzle extra virgin olive oil on top. For other tips go to F.A.Q.
