Pasta Carbonara al forno
Baked carbonara is a very tasty recipe made in the oven. it is a way of not consuming raw eggs while savoring the taste of carbonara.Read now
Nutella Macarons
Macarons are very delicate pastries due to their meringue-based preparation. A refined French dessert that combined with Nutella you get a delicacy.Read now
Escarole and Beans
This is a soup typical of the Neapolitan tradition that is prepared during the winter but above all during the Christmas holidays, after Christmas lunches and dinners.Escarole and Beans (Scarola e Fagioli)Read now
Bignè (Cream Puffs)
Pasta Choux also called Pasta Bignè are delicious light balls with a blown inside perfect to be filled with custard or Chantilly.Read now
Pastry Cream
Pastry cream, is one of the basic ingredients used in many Italian pastries and cakes. It's the creamy, custardy filling in tarts, layer cakes, or pastries such as millefoglie;Read now
Spaghetti with Fennel Fronds
An unusual plate of pasta, but once you try it you will be surprised at how satisfying and delicate this dish is.Read now
French Croissant
French Croissants are delicious, fragrant, buttery leavened cakes, perfect for starting the day on a sweet note.Read now
Potato Croquettes
Potato croquettes are timeless delicious appetizers, which are fully part of the great family of finger foods, and ideal before eating pizza.Read now
